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Transporting you cake, particularly a good distance, is usually a challenge. If you follow certain guidelines, it may be assured that your cake will arrive at its location in the ideal condition. First of all be sure to have your cake on a strong foundation. Many cake decorators are using the English Style Cake Drums to lay their cakes on. Cake Drums are foil covered ½” thick boards that add sophistication to the ultimate product. They can be found in Gold, Silver, and White. English style cake drums are usually found at in stores that sell cake decorating supply.
Cakes on pillars must be transported unassembled. Toppers, candles, and ornaments shouldn’t be transported on top of the cake. The cake should be placed in a clean enclosed box which is sized to the foundation. Bakery Crafts carries such boxes and can be purchased at cake decorating supply stores. A correctly sized box will prevent the cake from shifting inside the box and perhaps crushing the cake sides. If you discover that the box is too big, remove the cake, place pieces of masking tape, sticky side out, and attach to the interior bottom of the box. Place the cake base on the top of the tape. The tape will hold the foundation it is in place inside the box.
Place the cake on carpet foam or even a non-skid mat on the floor of the automobile. Keep the box flat and do not place it on the vehicle seat. You do not need it to drop any distance at all. The cake may also be located for shipping inside the vehicle trunk assuming that the weather is cool enough. Explore the web for cake decorating ideas that are made for simple cake transportation.
Drive carefully. To remove the cake, cut out the edges of the box. Many cake decorators will carry along a repair kit, for instance extra tips, pastry bags, extra icing, a spatula, and flowers in case you need to repair any impairment caused during transportation to the final destination.
Evident circumstance will effect the cakes appearance when delivering so take safeguards. Sunlight will alter icing colors consequently keep the cake stored in a enclosed box. Humidity can soften royal icing and gumpaste decorations. If you live within a climate with high humidity pay attention to this. The cake should then be transported in air-conditioning. Heat, obviously, just isn’t your cake’s buddy! It can melt icing and cause decorations to wilt. So, keep your cake as cool as achievable. By adding a couple teaspoons of Meringue Powder, the cakes buttercream icing is going to be stabilized. Finally, avoid using foil or plastic wrap to cover a decorated cake because these materials can stick to the icing and crush delicate decorations.
For additional information about the storage, transportation, and handling of you cake, please visit our huge oasis online cake decorating supply store. We are always happy to assist because we love cake too!
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · March 18th, 2010 · Comments (0)
To create the quilted stitching over the hand-bag, you’ll need a ruler, a right angle plastic triangle and a punching wheel. On the top of the cake, lay the ruler slantwise from one corner to the opposite one. Run the punching wheel across the ruler, producing dots within the rolled fondant. Reposition the ruler so it aligns with the stroke you just made, and run the punching wheel along the ruler for a second time. Repeat this on either side of the original line until you reach the edge of the cake. This produces lines that are the same width away from each other. Run the punching wheel all along each line yet again, therefore the fondant pops up a bit. After that, create lines going the opposite way using the same procedure. The tools which have been referred to in this informative article can be ordered at stores that sell Satin Ice Rolled Fondant.
To create the stitching effect on the edges of the cake, line up the triangle’s slanting edge with the ends of the lines on the top part of the cake. Roll the punching wheel along the fringe of the triangle to create the stitching on the sides. Place the purse at the bottom on your square cake, and attach it with royal icing. Divide a 61/2- by 61/2-in. square piece of black rolled fondant for the hand-bag flap. Fasten the flap to the top of the purse with buttercream. After placing the flap, use the ruler, triangle and punching wheel to produce the stitching effect. After that, fasten the hand-bag flap permanently with water.
Roll a thin rope of black rolled fondant to tidy the hand-bag flap and bottom edges of the purse. On the sides of the purse, use a 3/4-in. circular cutter to chop holes for your strap. Place both gold rings around the holes. Before placing the rings on the cake, make sure that all the surplus gold is cleaned off, so it is not going to fall onto the cake. Roll out a thick fondant rope, and twist it. Place the ends of the rope in the holes on the sides of the purse, and arrange the rope to look like a hand-bag strap. Place the gold clasp/logo over the flap of the hand-bag using buttercream. Pipe an easy white shell border around the bottom fringe of the square cake with tip No. 7. Use numerous varying sizes of round cutters to cut polka dots from bright pink and black rolled fondant. Place the polka dots over the cake. These items can be made from edible paper as well.
Rolled Fondant cakes are getting really trendy and rewarding for the baker. They have almost taken the place of the more traditional high end buttercream pound cakes. For added information and cake decorating ideas please pay a visit to our internet based website.
Tags: cake decorating supplies, cake decorating supply, cake decorations, cake supplies, food colors
Posted in Baking · March 17th, 2010 · Comments (0)