Most Interesting Findings
What good would your great cupcakes be without a load of bright sprinkles on the top? For that matter, sprinkles are found on the top part of cookies, doughnuts, cakes, ice cream, frozen yogurt, puddings, and so on. In addition to sprinkles, there are a variety of other toppings that work well with the items mentioned above. Some of the more little known items are available at stores that specialize in Oasis cake decorationg supplies.
Sprinkles are in addition often known as jimmies, shots, hundreds-and-thousands, and other names, are small pieces of a confectionary products that is used as a decoration to desserts. The pieces of candies are very small, and are available in various colors. The taste is similar; the difference is the food color which is used. Sometimes sprinkles appear in flavors, but quite often not. Sprinkles are manufactured so that they will not melt when baked. . The most known components in sprinkles are as follows: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil, Carnauba wax, and FDA approved food color. Sprinkles are the most generally used topping in the bakery and ice-cream industry. For the bigger stores, sprinkles can be purchased in 6, 10, and 25 pound boxes.
Sanding sugar is a fine grain colored sugar. Most of the most popular colors are found at bakery supply stores. The latest colors that have been manufactured are silver and gold, although these might be hard to find. The grain on a sanding sugar is larger than the grain on standard white sugar. The standard ingredients in sanding sugar are as follows: Sugar, Carnauba wax, Confectioner’s Glaze, and FDA approved food color.
Confectioners Sugar Size AA is a course grain sugar that is larger than sanding sugars. The sugar is also referred to as “Sugar Crystals” These too, are available in numerous colors and can be found is specialty supply shops. Typically the cake decorator will use this type of sugar to put onto the top part of cookies, sprinkling on sweet breads and pastries in many countries. It’s not utilized put on ice-cream because of its gritty quality. The standard ingredients in confectioner’s sugar are as follows: Sugar, Carnauba wax, Confectioner’s Glaze, and FDA approved food color.
Another popular dessert topping used in the baking and ice-cream industry are Non-Pareils. The typical ingredients in non-pareils are as follows: Sugar, Corn Starch, Carnauba wax, Confectioner’s Glaze, and FDA approved food color. They have a circular shape as compared to the sprinkle which is more of a sphere-shaped shape. In the following article I’ll discuss some of the lesser known toppings, for example dragees.
Be forewarned, and check the label because the majority of these products are created in factories and on equipment which have been in contact with tree nuts, etc. Many thanks, and for more information please pay a visit to our well known cake decorating on line store.
Tags: cake decorating supplies, cake decorating supply, cake decorations, cake supplies, decorating a cake
Posted in Baking · March 12th, 2010 · Comments (0)
By now I’m sure that you are aware: Cupcakes are the new hot thing in the bakery business. Cake Decoration Supplies companies have seen increased sales of cupcake display type products. Cupcakes are great to sell during this economy, because the shopper does not have to buy a big cake, they can buy just a few cupcakes and save money. The cake itself in the cupcake is basically identical type batter as you would find in a regular birthday cake.
The “cupcake pick” has been around for a good time. It initially started from the little paper U.S. flag that was attached to the end of a toothpick. The designs sure have changed but the concept will be same. Cupcake picks manufactured of plastic now, instead of wood and paper. They have been approved by the FDA to have contact with food, and are clearly marked if they do not pass the choke test. Normally, children under three should not handle these things as they pose a choking hazard. Rather than picks, bakeries can choose cupcake rings. The rings are placed on the top, and acts as a present once the cupcake has been eaten.
Producers have developed cupcake display stands. Some of these stands can hold up to 84 cupcakes at a time. The stands differ in price from $15 each to hundred of dollars each. They are made from cardboard, wood, and plastic. One of the best selling stands is called the Treat Tree™ and is manufactured by Bakery Crafts®. With the Treat Tree™ you can actually create thousands of themes and add a fresh flair to any function. The stand is simple to assemble, produced from food grade polystyrene, and are disposable. I like the unit since it is also grease and moisture resistant plus very lightweight. Another good thing about cupcake stands is that, not only do they hold cupcakes, they can be used to carry other small items for example petit fours, hors d’ oeuvres’, or other specialty cakes. Treat Trees™ are sold at stores that sell cake decorations.
Cupcake candles are just making their emergence in our market. They are 3 1/4″ in height and are made specifically to sit on the cupcake. The two varieties of candles that I’ve seen so far are present shaped candles and candles that look just like a cupcake! Various small Edible Image® are being developed for cupcakes. Edible Image® is an edible product just like a decal, made from starches that peel off a backing sheet and applied to a baked item’s icing. The image on the Edible Image® melds into the icing for an incredible expert look.
Packaging for cupcakes has changed as well. I’ve seen tiny boxes that will hold a particular cupcake, double boxes, and clear clamshell packaging. A neat item that has been developed by Bakery Crafts® is something called Treat Wraps™. They are different designed wraps that fit around the cupcake liner. The Treat Wraps™ add style and class to cupcakes, are reversible, and low priced. For extra details please visit our on line store.
Tags: cake decorating supplies, decorating a cake, Gum Paste, rolled fondant, Wilton
Posted in Baking · March 11th, 2010 · Comments (0)