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Ingredients for Sukiyaki (3 People) – Sukiyaki Sauce – 100ml Sake (2/5 us cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku – Konjac Cut Into Noodle-like Strips
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Posted in Cooking · March 18th, 2010 · Comments (25)
Wow. Where do I begin? I think everything that could have gone wrong, did, in this episode of 365 Days of LOVE. I wanted to make an appreciation dinner for a group of my friends. No big deal, right? The problem is– I can’t cook. I wanted to show love by doing something totally outside of my comfort zone and, to me, cooking is in the twilight zone. Love is sacrifice– I’m willing to sacrifice my comfort to show love– as long as I didn’t poison anyone! I enlisted the help of some friends and created an ambitious menu of Chicken Katsu, Salad, and Curry. I was already feeling a little worried because of my less than par cooking skills, but watch what happens. Everything. Goes. Wrong. This week’s 365 Days of LOVE Challenge: Is cooking outside your comfort zone? Show someone you appreciate them by making them a homecooked meal. What did you end up making? Any funny reactions? READ THE STORY ON MY BLOG (WWW.JAESONMA.COM) WHAT IS 365 DAYS OF LOVE ABOUT? My new years resolution for 2010 is to live out love 365 days by doing one act of kindness everyday. I’m realizing that it is one thing to talk about love, but a whole other thing to live it. I must practice what I preach, not just talk about it, but be about it. Hopefully, I can achieve this goal with your support, prayers and help. I’ll do my best and let God do the rest. 365 DAYS OF LOVE ~ HOW WILL IT WORK? Each day I will post on www.jaesonma.com an act of love that I did for the day. It could be anything, I won’t know till …
Tags: 365 days of love, acts of love, chicken katsu, cooking dinner, cooking mistakes, curry, funny, how to cook dinner, jaeson ma, mishaps
Posted in Cooking · March 18th, 2010 · Comments (16)