Most Interesting Findings
Transporting you cake, particularly a good distance, is usually a challenge. If you follow certain guidelines, it may be assured that your cake will arrive at its location in the ideal condition. First of all be sure to have your cake on a strong foundation. Many cake decorators are using the English Style Cake Drums to lay their cakes on. Cake Drums are foil covered ½” thick boards that add sophistication to the ultimate product. They can be found in Gold, Silver, and White. English style cake drums are usually found at in stores that sell cake decorating supply.
Cakes on pillars must be transported unassembled. Toppers, candles, and ornaments shouldn’t be transported on top of the cake. The cake should be placed in a clean enclosed box which is sized to the foundation. Bakery Crafts carries such boxes and can be purchased at cake decorating supply stores. A correctly sized box will prevent the cake from shifting inside the box and perhaps crushing the cake sides. If you discover that the box is too big, remove the cake, place pieces of masking tape, sticky side out, and attach to the interior bottom of the box. Place the cake base on the top of the tape. The tape will hold the foundation it is in place inside the box.
Place the cake on carpet foam or even a non-skid mat on the floor of the automobile. Keep the box flat and do not place it on the vehicle seat. You do not need it to drop any distance at all. The cake may also be located for shipping inside the vehicle trunk assuming that the weather is cool enough. Explore the web for cake decorating ideas that are made for simple cake transportation.
Drive carefully. To remove the cake, cut out the edges of the box. Many cake decorators will carry along a repair kit, for instance extra tips, pastry bags, extra icing, a spatula, and flowers in case you need to repair any impairment caused during transportation to the final destination.
Evident circumstance will effect the cakes appearance when delivering so take safeguards. Sunlight will alter icing colors consequently keep the cake stored in a enclosed box. Humidity can soften royal icing and gumpaste decorations. If you live within a climate with high humidity pay attention to this. The cake should then be transported in air-conditioning. Heat, obviously, just isn’t your cake’s buddy! It can melt icing and cause decorations to wilt. So, keep your cake as cool as achievable. By adding a couple teaspoons of Meringue Powder, the cakes buttercream icing is going to be stabilized. Finally, avoid using foil or plastic wrap to cover a decorated cake because these materials can stick to the icing and crush delicate decorations.
For additional information about the storage, transportation, and handling of you cake, please visit our huge oasis online cake decorating supply store. We are always happy to assist because we love cake too!
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · March 18th, 2010 · Comments (0)
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