What ?? CWD suddenly got ranked down to #3 in Guru Japan category. Sounds like someone decided to move to this category with 60000+ subs and its location is US ?!
They sometimes have this in Izakayas, all the ingredients are prepared before hand and you put them in your own hot pot which is on the table with its own burner. You also can add steamed rice instead of udon noodles for rice porridge which is delicious.
I love watching Cooking With Dog! Francis is soooo cute! Does she ever get to taste some of the food though? This is definitely my favorite subscription! Keep them coming!
super je samo pola tih sastojaka ni ne znam što su a kamo li gdje da ih kupim i ako uop?e ima da ih se kupi ovdje u hrvatskoj. ali jako mi se svi?a kako je sve do u detalje objašnjeno!!!:-)
I have made simpler versions of Nabe than this but I do want to try making this one! My only gripe is the fact the fish looks like it is not de-scaled. To me fish scales are unappetizing but that is just me. I look forward to the next recipe!
March 7th, 2010 at 11:44 am
What ?? CWD suddenly got ranked down to #3 in Guru Japan category. Sounds like someone decided to move to this category with 60000+ subs and its location is US ?!
March 7th, 2010 at 11:46 am
That looks really good, I am going to try that. Love your videos! keep them coming!
March 7th, 2010 at 12:12 pm
They sometimes have this in Izakayas, all the ingredients are prepared before hand and you put them in your own hot pot which is on the table with its own burner. You also can add steamed rice instead of udon noodles for rice porridge which is delicious.
March 7th, 2010 at 12:20 pm
this is such a great recipe! i will try this if I can ever get a hold of dashi – looks DELICIOUS
March 7th, 2010 at 2:15 pm
???????????????
?????????????????????
March 7th, 2010 at 2:39 pm
I love this show.
March 7th, 2010 at 2:46 pm
this is such an art
March 7th, 2010 at 3:02 pm
Could you show some Japanese ways to prepare sakana? ^_^
March 7th, 2010 at 3:02 pm
Sooo perfect! Thank you for this show! <3
March 7th, 2010 at 4:53 pm
ehm… you mean sakana as in ?=fish? if, there are lots clips on this channel showing you how to prepare it, like sushi or sashimi
March 7th, 2010 at 4:54 pm
That dog is probably among the most unfortunate in the world. All that good food, and all it can do is stare.
March 7th, 2010 at 5:29 pm
I love watching Cooking With Dog! Francis is soooo cute! Does she ever get to taste some of the food though? This is definitely my favorite subscription! Keep them coming!
March 7th, 2010 at 5:40 pm
waaay too much effort for me to even attempt but i would happily die if i had that as my last meal
March 7th, 2010 at 6:21 pm
It might behoove you to use a little tact, lest you prove yourself an asshat.
March 7th, 2010 at 6:26 pm
That dog is too much
March 7th, 2010 at 6:31 pm
Se mace la bocagua..
March 7th, 2010 at 7:04 pm
Aww Francis’ owner looks so pretty in this episode
March 7th, 2010 at 7:15 pm
It looks so delicious !!
March 7th, 2010 at 7:55 pm
omg
March 7th, 2010 at 9:28 pm
Quarter inch slices FTW!
March 7th, 2010 at 9:29 pm
Please marry me! I dont care how old you are!
March 7th, 2010 at 9:32 pm
THAT!? is a carrot!?!?
wtf i just know carrots of half that size oO
March 7th, 2010 at 9:43 pm
super je samo pola tih sastojaka ni ne znam što su a kamo li gdje da ih kupim i ako uop?e ima da ih se kupi ovdje u hrvatskoj. ali jako mi se svi?a kako je sve do u detalje objašnjeno!!!:-)
March 7th, 2010 at 10:21 pm
I have made simpler versions of Nabe than this but I do want to try making this one! My only gripe is the fact the fish looks like it is not de-scaled. To me fish scales are unappetizing but that is just me. I look forward to the next recipe!
March 7th, 2010 at 11:22 pm
@Singlecellbattery he gets a share of food after wards n__n