Most Interesting Findings
fluid color, Airbrush color, Liqua-Gel, natural, certified, Shimmer, Regular? Okay, what do you need?
Any quality Edible Ink can be used in an airbrush and to mix into buttercreams for color. Nearly all troubles with an air brush are keeping it dirt free and obtaining the correct air pressure out of your compressor. You’ll need an air pressure gauge to know what the pressure is and be able to regulate it. and for lighter colors, fluid color is good to use in frostings because it mixes in well.
Liqua-Gel, you will love them. It’s a squeeze bottle and when you’ve taken your close up off, you will never have to touch it once more. Just squeeze the bottle. This will still provide an extreme paste color with no mess. Liqua-Gels are stronger than fluid colors and they are encapsulated to help prevent bleeding & fading. But never position Liqua-Gel color inside your airbrush.
Pastes & powders are difficult to locate. Many people love them, & some hate them. Do not confuse powdered food color with petal dust or luster dust. Until recently, your luster colors weren’t labeled for use in food. Many people are using them for years, those of us who hesitated can use them with trust now. They are offered with total ingredient listings, & you will find even air brush sparkle colors in gold many radiant colors which are Kosher certified as well. Thse colors can be found at cake decorating supply stores.
SO MANY COLORS……SO LITTLE ROOM!
In case you are really good, you may get by with just your primary colors: red, blue and yellow. Should you look at the components on your other colors, they’re all made from these. So why bother buying all the others? Haste and consistency! Some colors are used repeatedly enough to rationalize buying them by your bottle. Other people are nice to know how to combine them when you will need them (or when you run out….”oh, I meant to order that!”) Subsequently on no account run out of red, blue or yellow. It is also nice to maintain black on hand.When functioning with mixed colors, you should definitely keep them fresh tasting. There are two solutions to be sure. Either wash your bowl every time you empty it or set one day of your week & loyally dispose of the colored frostings, wash your bowls and start fresh your next day.
Kosher certification is available for both natural & certified colors, but to become certified Kosher, not only are your ingredients important, but the production capability & manufacture procedures need to be certified Kosher. Interpret the labels to recognise if the colors are Kosher certified.
By learning a few tricks with color you should be able to offer your customer something somewhat different & unique to the shop! Enjoy your art in addition to the technique of cake decorating. Thank You, & for more information on Cake Decorating Supplies please visit our web site.
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · June 28th, 2010 · Comments (0)
Here’s where the fun comes in. Everybody has a new name for colors…so when in doubt, ask your customer to bring you a sample of the color, particularly for wedding cakes.
Is it Peach, Salmon, Apricot or Pale Orange? They’re all pink and yellow except depending on your ratios and intensity they all have subtle variation. A handy suggestion for you on mixing subtle shade differences, similar to peach, is to start with a bowl of light pink icing. Now dip the spatula in and remove a little frosting, now place a few drops of yellow on the spatula and blend it into your bowl. It is usually easier to add a little over it is to take a bit out! By putting the drops on the spatula, you will not accidentally put excessive in the bowl. Food Colors can be bought in shops that will sell Wholesale Cake Decorating Supplies.
Intense pink + a bit yellow = Salmon
Light yellow + a bit pink = apricot
Extreme pink + intense yellow = orange
Attempting to get an excellent “watermelon” color? Due to the nature of food color, no quantity of pink will get you there. However try a pale red…it works superbly. Intense yellow with 5 or 6 drops of brown will obtain a gold shade. Put in a drop of pink if you wish to warm it up. Start with white icing, a drop otherwise 2 of brown, a couple drops of yellow to have an ivory shade.
Greens change considering the time of year. For spring green, add together a bit yellow. For summer season green, try it directly out of the container. For late summer season, add a bit blue. For neon green, start with bright yellow and then add blue. In fall, add pink or brown to the green or attempt striping your bag. Variegate leaves with red, orange, yellow, gold or else brown. Should you are seeking a just-right powder blue, begin with pale blue and add a few drops of lavender. Or to have those dusty “country” colors, try adding a drop or two of brown to the pink or blue.
If you combine red Liqua-Gel and green Liqua-Gel, depending on your ratios, you’re going to get either brown or an extreme mauve. Due to nature of food color, burgundy is kind of hard to generate there from here. If you begin with red and put in black or brown, you are more likely to obtain a brick red. Burgundy is best to purchase already mixed. If you do get a great shade, be careful that you have not used so much color that whoever eats the cake could have burgundy teeth! You’ll find it enjoyable to experiment, though. Keep in mind, to getting a more extreme color, try airbrushing on top of painted roses instead of blending the color throughout the icing. Premade Food Color, comes from Chefmaster or Deco Pac.
Yellow from the bottle is really a really good lemon yellow, and you can warm it up using a drop of pink for the more buttercup yellow. Or you can purchase commercially ready “egg” shade yellow. To get neon yellow, start using a bright yellow and put in a drop or two of green.
By learning a couple of tricks with color you will be able to provide your customer something a little different & unique to the shop! Enjoy the art in addition to the technique of cake decorating. Thank You, & for more information on Cake Decorating Supplies please visit our site.
Tags: cake decorating designs, cake decorating supplies, cake decorations, rolled fondant, Wilton cake decorating
Posted in Baking · June 24th, 2010 · Comments (0)