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	<title>Most Interesting Findings &#187; cake decorating designs</title>
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		<title>What Sort Of Food Colors Do You Need To Make A Great Looking Cake</title>
		<link>http://racertunes.com/cooking/baking/what-sort-of-food-colors-do-you-need-to-make-a-great-looking-cake/</link>
		<comments>http://racertunes.com/cooking/baking/what-sort-of-food-colors-do-you-need-to-make-a-great-looking-cake/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 19:02:29 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[fluid color, Airbrush color, Liqua-Gel, natural, certified, Shimmer, Regular?  Okay, what do you need?
Any quality Edible Ink can be used in an airbrush and to mix into buttercreams for color. Nearly all troubles with an air brush are keeping it dirt free and obtaining the correct air pressure out of your compressor. You&#8217;ll need [...]]]></description>
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		<title>The Way To Attain Various Colors For Cake Decorating With An Airbrush</title>
		<link>http://racertunes.com/cooking/baking/the-way-to-attain-various-colors-for-cake-decorating-with-an-airbrush/</link>
		<comments>http://racertunes.com/cooking/baking/the-way-to-attain-various-colors-for-cake-decorating-with-an-airbrush/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 01:20:28 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Here&#8217;s where the fun comes in. Everybody has a new name for colors&#8230;so when in doubt, ask your customer to bring you a sample of the color, particularly for wedding cakes.
Is it Peach, Salmon, Apricot or Pale Orange? They&#8217;re all pink and yellow except depending on your ratios and intensity they all have subtle variation. [...]]]></description>
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		<title>Explaining The Various Types Of Cake Decorating Food Colors On The Marketplace</title>
		<link>http://racertunes.com/cooking/baking/explaining-the-various-types-of-cake-decorating-food-colors-on-the-marketplace/</link>
		<comments>http://racertunes.com/cooking/baking/explaining-the-various-types-of-cake-decorating-food-colors-on-the-marketplace/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 19:19:27 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Blending icing colors is an art. It requires practice and a basic comprehension of color. You will discover only 3 primary colors: red, blue and yellow. Secondary colors are mixtures of any 2  from the primaries. Green is a secondary color, which is yellow and blue mixed together, orange is red plus yellow mixed [...]]]></description>
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		<title>Transporting Your Cakes Towards The Ultimate Party Destination</title>
		<link>http://racertunes.com/cooking/baking/transporting-your-cakes-towards-the-ultimate-party-destination/</link>
		<comments>http://racertunes.com/cooking/baking/transporting-your-cakes-towards-the-ultimate-party-destination/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 15:20:31 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Transporting you cake, particularly a good distance, is usually a challenge.  If you follow certain guidelines, it may be assured that your cake will arrive at its location in the ideal condition.  First of all be sure to have your cake on a strong foundation.  Many cake decorators are using the English [...]]]></description>
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		<title>A Evaluation Of Three Cake Decorating Frostings, Tastes, Texture, &amp; Coloring</title>
		<link>http://racertunes.com/cooking/desserts/a-evaluation-of-three-cake-decorating-frostings-tastes-texture-coloring/</link>
		<comments>http://racertunes.com/cooking/desserts/a-evaluation-of-three-cake-decorating-frostings-tastes-texture-coloring/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 02:35:56 +0000</pubDate>
		<dc:creator>Writer</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake decorating designs]]></category>
		<category><![CDATA[cake decorating supplies]]></category>
		<category><![CDATA[cake decorations]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[Wilton cake decorating]]></category>

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		<description><![CDATA[Buttercream Icing has a sweet and buttery flavor.  It tastes the best and looks beautiful for most decorating. It has a thin to stiff consistency depending on the total amount of corn syrup or sugar added.  It is best used for frosting cakes smooth, borders, and writing. Most  cake decorators will make [...]]]></description>
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