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How to Make Sukiyaki (Japanese Beef Hot Pot)

Ingredients for Sukiyaki (3 People) – Sukiyaki Sauce – 100ml Sake (2/5 us cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku – Konjac Cut Into Noodle-like Strips

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Posted in Cooking · March 18th, 2010 · Comments (25)

Tran Can Cook: How to make Bo Luc Lac (Shaking Beef)

Please comment on our awesome new blog! trancancook.blogspot.com click on this link for Tran Can Cook’s Superbowl commercial! www.crashthesuperbowl.com How to make Bo Luc Lac (Shaking Beef).Tran Can Cook Cookisodes encompasses Viet and Kevin’s passion for authentic home Vietnamese cooking, 80’s music, and having fun. Our purpose is to pass down our families recipes through modern cooking videos instead of a cookbook for our family and friends to enjoy! Viet Tran and Kevin Tran….

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Posted in Cooking · January 25th, 2010 · Comments (25)

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