Most Interesting Findings
Many people feel that cake filling might be difficult to maintain. If done right, you may create an attractive filled cake, without too much drama.Cake filling flavors need to go with each other, chocolate with orange, hazelnuts, or almonds
Some cakes will not hold up well without refrigeration. Mousse and whipped cream can separate, get soggy and drip. Berries will get soggy and drip everywhere. Buttercream must be kept in a cool place so the frosting won’t separate. Cakes covered with Fondant should be kept at room temperature.
In case you are using fresh berries or whipped cream as a filling, make certain the cake is going to be eaten within a couple of hours. If these things are on the cake too long they may spoil. If you are likely to prepare a cake a couple of days in advance, it’s your decision to use simple syrup or a flavor wash on the cake layers to keep the level of moisture up, before you add your filling.
Keep in mind the dietary restrictions of the guests. Ensure there isn’t a conflict if you are decorating a cake for special occasions, or for a client. If diabetics are present, you might want to make or purchase a small dessert which is sugar free for these guests.
When you’re making a cake for an event that is serving other food, make your flavors stronger and your colors brighter. This will likely make the cake stand out and your cake decorating ideas will be something they are going to remember.
Cake Filling Ideas
1. Buttercream icing flavors- Mocha, Orange, Raspberry, Chocolate, Lemon, and further Almond extract.
2. Any variety of jam.
3. Mocha buttercream using a sprinkle of finely chopped heath bars, or with caramel sauce dribbled over the cake and sprinkled with chopped peanuts.
4. Whipped cream, Chocolate Mousse, and Vanilla Custard.
5. Almond, Lemon, Coffee, Raspberry, Hazelnut, or orange liqueur can be brushed on the cake before icing, for a flavor boost.
6. Flavored Syrups are great for a flavor enhancer that is non-alcoholic. These syrups come in over 100 flavors.
To combat the challenge of cake filling oozing out of the edges of the cake, try this. Use a jam that is all fruit. Heat the entire jar in the microwave without the lid. After 30 seconds the jam should be warm and liquid. Stir a small package of Jello that is the same flavor of the jam. This will intensify the flavour of the jam, and best of all, once it is spread on the first layer and left alone for a couple of minutes, the jam will set. The next layer can be put on the cake without fear of spill-over. It’s your decision to set the first layer into the freezer for about 15 minutes to make the jam set better. This jam can be kept in the fridge and heated the next time you want to fill a cake. Don’t keep it too long though.
You may also make a dam of buttercream around the edge of the cake to keep the filling where it is supposed to be. By doing this your icing will not become stained from the filling and your decorated cake will remain beautiful. As you practice and experiment with the various fillings you’ll discover more and more cake filling ideas. It really is our hope that the information provided herein, has helped, though if you would like additional information please visit our large online Cake Decorating Supplies store.
Tags: cake decorating supplies, decorating a cake, Gum Paste, rolled fondant, Wilton
Posted in Baking · April 22nd, 2010 · Comments (0)
Cookies are one of the most popular products from the bakery. They appeal to kids of all ages and are a special day delicacy along with an every day treat. Cut-out sugar or butter cookies are often signature items of cookie decorating departments.
Creations are only limited by your imagination, so have an abundance of decorated cookies ready for your customers day after day. Merchandise them in display cases, and present them packaged, especially around holidays and neighborhood events.
Dip cookies in a hard fondant-type or quick drying roll/donut icing, or ice them in traditional buttercream. Decorate the cookies with buttercream or royal icing. Royal icing dries hard, making it easier to transport, but doesn’t have the graceful mouthfeel of buttercream. With a little imagination, you can turn a single cookie cutter into many different “shapes” by varying your decorations.
The oval shape cookie cutter offers a wealth of decorating possibilities. Turn it into an Easter egg and even a fried egg. Or, ice the entire cookie with chocolate fondant, and pipe white lines to create a football. Additional options include a bubbly fish or a rainbow over a cloud.
A shamrock can become an assorted cast of characters. Use writing tips to pipe a face on an upside-down shamrock. Or, turn it on its side to pipe a butterfly. Ice a clown cookie green, and add a black hat and gray hair to make a witch. Or, flip the clown upside down, and decorate it to appear to be an ice cream cone.
The dinosaur, a favourite among children, becomes a dog that has a few changes in decorating procedure. Or, turn the form upside down to form a cactus. An apple/pumpkin shape could be turned into a lady with her hair in a bun. Or, turn the form on its side for a human profile. Flip it upside down, and decorate it as a tree.
The most popular and versatile cutter is the round. A baseball, sunflower, clock, Santa or dog represent only a few possibilities. The star shape poses a challenge as it remains a star despite how you switch it. However, by changing the way you decorate the shape, it will become a snowflake or a badge.
Gingerbread men can start life sooner than Christmas. Turn them into ghosts, scarecrows, snowmen and gingerbread gals. A Halloween ghost could be made into a Christmas elf.
The Christmas tree can become a year-round cutter. Beautify it as a troll with long, spiked hair. In the summer, turn the tree upside down, ice it entirely in red, and pipe white dots and green leaves for a strawberry. Or, decorate it as an ice cream cone. In the fall, turn the tree on its side, and decorate a leaf.
For additional information on cake, cookie or Satin Ice Rolled Fondant please visit our oasis online cake decorating supply superstore.
Tags: cake decorating supplies, cake decorating supply, edible image, Gum Paste, rolled fondant
Posted in Baking · April 21st, 2010 · Comments (0)